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'The Second-Worst Restaurant in France' is a novel by Alexander McCall Smith, part of his *Paul Stuart* series. Published in 2019, the book follows the adventures of Paul Stuart, a food writer and chef who finds himself dealing with personal and professional challenges.
After experiencing a romantic setback, Paul is invited by his eccentric cousin Chloe to spend some time in a small village in France. There, he becomes involved with a local restaurant, which is humorously known as the 'second-worst restaurant in France.' The novel blends humor, culinary adventures, and a light exploration of life`s ups and downs, all set against the backdrop of the French countryside.
The story is filled with McCall Smith`s characteristic warmth, wit, and gentle observations about human nature. It`s a delightful read for fans of his work and those who enjoy stories with a strong sense of place and an appreciation for the small pleasures in life.
