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"The Second-Worst Restaurant in France" is a novel by Alexander McCall Smith, part of his *Paul Stuart* series. Published in 2019, the book follows the adventures of Paul Stuart, a food writer and chef who finds himself dealing with personal and professional challenges.
After experiencing a romantic setback, Paul is invited by his eccentric cousin Chloe to spend some time in a small village in France. There, he becomes involved with a local restaurant, which is humorously known as the "second-worst restaurant in France." The novel blends humor, culinary adventures, and a light exploration of life's ups and downs, all set against the backdrop of the French countryside.
The story is filled with McCall Smith's characteristic warmth, wit, and gentle observations about human nature. It's a delightful read for fans of his work and those who enjoy stories with a strong sense of place and an appreciation for the small pleasures in life.
